• Line a 9 x 5 x 3 inch loaf pan with nonstick foil and lightly grease the bottom only.
• Preheat oven to 350 degrees F.
• Combine dry ingredients oats, flour, baking powder, baking soda, salt and cinnamon. Set aside.
• Scoop the Nutrikiwi avocado into a large bowl and mash lightly.
• Add oil and brown sugar to the Nutrikiwi avocado. Cream together using an electric mixer, until light and creamy.
• Add eggs, one at a time, beating well after each addition.
• Stir in bananas, then walnuts and dry ingredients.
• Stir in buttermilk and beat just until buttermilk is incorporated.
• Pour into prepared loaf pan and bake in preheated oven for 1 hour and 10 minutes.
• Avocanana bread is quite moist and may not pass the “toothpick” test at this point. If you prefer a drier bread, bake a little longer.

Serving Suggestions:
Sprinkle cooled bread with powdered sugar, if desired.

Beverage Pairings:
Great with a pot of hot tea.