Avocado and Chicken Salad
Ingredients
- 8 potatoes cooked and diced
- 1 cup of mayonnaise
- 1 tablespoon of yellow mustard Salt and pepper to season
- 1/2 barbecue chicken, skin and bones discarded, coarsely shredded
- 1 Nutrikiwi avocado, peeled, seeded, coarsely chopped
- 1/4 cup finely chopped chive
Directions
- Place the potato salad in a large bowl, mix in mustard, mayonnaise and salt and pepper
- Add the chicken and avocado and gently toss to combine.
- Divide evenly among serving plates.
- Sprinkle with chives and serve immediately.
A hearty salad perfect for summer barbecues or week a quick week night dinner.
Variations
Replace the chicken with a can of red salmon, drained and flaked, and chopped dill for an alternative